Tips From a Sommelier
MonkeySee
2012-02-29
Views 18
A collection of clips from Andrew Stover, Wine Director at OYA Restaurant & Lounge in Washington, DC. Clips demonstrate how to open sparkling wine, how to decant red wine, how to store wine, and ideas on how to 'think outside the bottle' with regard to Chardonnay and Cabernet Sauvignon.
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