Gruyere Cheese - http://www.idealcheese.com/gruyerecheese.aspx is an unpasteurized, firm cow's milk cheese from Fribourg, Switzerland. The main ingredient in this recipe.

A Chinese Cooking Twist: We will be showing you two recipes that came from combining age-old Chinese staples, shiomai and wonton, with a traditional western recipe of baked puff pastry spinach gruyere.