à la carte - carpaccio of venison and a salad of wild herbs | euromaxx
DW (English)
2011-10-05
Views 36
The Italian region of South Tyrol enjoys a mild climate which provides a generous supply of herbs. Jörg Trafoier, who runs a restaurant in Castelbello, is proud of his herb garden. His recipes are based on both Austrian and Italian cuisine and he only serves fresh produce.
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