Luxury Weddings: Creative Dessert Options - as part of the Wedding series by GeoBeats. I am here today to talk to you about some dessert options for your menus. I just want you to keep in mind when you are thinking about dessert, you need to think about color and texture and also the time of year that you are serving it. So, you know, a great summer dessert would be a trio of colorful sorbets in a nice tuile basket, pecan cookie tuile basket. You can serve that with a nice raspberry sauce and a nice sprig of mint. Mint gives you a nice color to your dish. It is great for the summer. A nice winter dessert would be a cappuccino semifreddo which is a two colored timbale with raspberries, blackberries, blueberries and a warm chocolate glaze around the bottom of the plate. Another dish that you might want to try is a warm white chocolate brioche bread pudding. This is a very great dessert for the winter months.