Chef de Cuisine Duane Fernandes extends his warmest welcome to you and your dinner guests. With dazzling innovations on American classic cuisine using fresh ingredients from local WNC farmers, a world-class wine list, and exceptional service in a leave-your-jacket-at-home comfortable setting, your evening will add up to more than just a dinner out. Choose from our wallet-friendly a la carte menu and settle in for a relaxed, never rushed, delightful affair.

Learn more about this great Asheville restaurant on their website at: http://www.groveparkinn.com/Leisure/Dining/Horizons/