Health Risks And Dangers Of Using Microwave Ovens For Food Preparation
Alexis Katlyn Mckenzie
2011-07-22
Views 373
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MICROWAVE OVENS * Eighty per cent of the UK'S Population use them and yet two comprehensive studies have shown that they damage our health. Isn't it time more research was done into the effects they have on us and the food we put into them?
THE RUSSIANS
From 1957 up until very recently Russian research into microwaves was mainly carried out at the Institute of Radio Technology at Klinsk in Byelorussia. According to US researcher William Kopp, Russian forensic teams observed the following key effects:
1. People who ingested microwaved foods showed a statistically higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues and a gradual breakdown of the function of the digestive and excretory systems.
2. Due to chemical alterations within food substances, malfunctions occurred within the lymphatic system,
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MICROWAVE OVENS * Eighty per cent of the UK'S Population use them and yet two comprehensive studies have shown that they damage our health. Isn't it time more research was done into the effects they have on us and the food we put into them?
THE RUSSIANS
From 1957 up until very recently Russian research into microwaves was mainly carried out at the Institute of Radio Technology at Klinsk in Byelorussia. According to US researcher William Kopp, Russian forensic teams observed the following key effects:
1. People who ingested microwaved foods showed a statistically higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues and a gradual breakdown of the function of the digestive and excretory systems.
2. Due to chemical alterations within food substances, malfunctions occurred within the lymphatic system,
http://www.emfnews.org/store/
http://www.emfnews.org/products.html
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