Ingredients- 5-6 tomatoes 1 cup spaghetti cooked 1 cup tomato puree 2 tbsp red chilli sauce 1 cup peas cooked 2 cloves of garlic 1 onion 1/2 cup water 1 bay leaf 1/2 tsp sugar 4-5 basil leaves 2 tbsp olive oil salt and pepper to taste Preparation- Heat the oil Add the bay leaf, garlic, onions, tomatoes, salt, sugar, pepper and tomato puree. Add water, basil leaves and spaghetti. Add the peas, chilli sauce and mix well.