"OK", says Hammer with a shrug, "so it's not a cioppino..." You're the cook." In this episode of Campfire Meals, our host finds that although he is not a fisherman he is prepared with canned Salmon, sardines, onions, peppers, garlic, tomatoes in a can, pitted kalamata olives, various herbs, cannellini beans, and of course, a bottle of wine . While normal campers would make a fish stew, our chef calls it a "rustic cioppino" in a dutch oven. More Tuesday's Tips and Full episodes are coming every week. Be sure to subscribe, give us a like, comment, and share us. For full episodes, detailed recipes and more, be sure to check out www.campfire-meals.com (coming soon). Other episodes referenced in this video: 1. How to cut onions and Garlic--- http://youtu.be/LrJT1GEKlJc 2. How to cut a bell pepper--- http://youtu.be/tETY7Yv3XDQ 3. How to Rehydrate sun dried tomatoes---- http://youtu.be/gGKs3tkcieI http://www.youtube.com/campfiremeals Distributed by Tubemogul.