Reggae Reggae King Prawn & Salmon Linguini
You will need:
2 Salmon Fillets
250g Raw King Prawns
½ Medium Red Onion – finely diced
300ml Crème Fraiche
2 tbsp Olive Oil
½ Bottle Reggae Reggae Sauce
2 Spring Onions – finely chopped
100ml White Wine
300g Fresh Linguini – or pasta of choice
8 Cherry Tomatoes – halved
50g Spinach

Steamed Ginger Pudding with Secret SauceYou will need:
For the pudding
55g Plain Flour
55g Breadcrumbs
55g Suet
55g Caster Sugar
Pinch Salt
1 Egg Yolk
80ml Milk
½ tbsp Ground Ginger
Butter for greasing

For the sauce
10g freshly Chopped Ginger
3tbsp Golden Syrup
100ml Double Cream
3tsp Reggae Reggae Sauce