Grilled Rib Eye with Fondue by Chef Michael Symon
FFChefMichaelSymon
2010-11-23
Views 30
In this cooking video Chef Michael Symon shows us how to grill steak and spices up fondue with buttery Wisconsin Havarti cheese and horseradish. Grilled ribeye steak, makes a delicious side for dipping into a timeless favorite. Complete recipe at http://FavoriteFoods.EatWisconsinCheese.com/FONDUE
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