Pan Roasted Chicken Breast with Sautéed Apples & ...

Glen & Friends Cooking Food 2009-11-29

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Pan Roasted Chicken Breast with Sautéed Apples & Toasted Walnuts Pan roasting keeps the breast meat moist and tender, while the pan sauce made with Sauvignon Blanc adds that crowning touch. For more like this visit: www.legourmet.tv
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