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Soft & Spongy Rasgulla Recipe | Bengali Sweet at Home
Sweet and speicy kitchen
2025-07-21
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Make soft, juicy, and spongy Rasgullas at home with this step-by-step recipe! Rasgulla is a traditional Bengali dessert made from chenna (paneer) balls cooked in light sugar syrup. Perfect for festivals, parties, or sweet cravings!
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