Learn how to make "Millet Burger" or "Bajra Burger" at home with our Chef Ruchi

This millet (bajra) burger recipe offers a wholesome twist on a classic favorite, featuring a hearty patty made from nutritious millet (bajra) grains, combined with flavorful herbs and spices, perfect for a satisfying plant-based meal. Also, providing a rich source of essential nutrients like fiber, protein, vitamins, and minerals, contributing to overall health and well-being.

Ingredients:
1½ tbsp Oil
1 Onion (chopped)
1 cup Corn (slightly crushed)
1 tbsp Ginger Chilli Paste
Prepared Herb Mixture
1 cup Basil Leaves
½ cup Coriander Leaves
4-5 Garlic Cloves (coarsely ground)
turn of the flame & cool it
¾ cup Foxtail Millet (soaked)
½ cup Bread Crumbs
Salt (as per taste)
Black Pepper (as per taste)
1 tbsp Corn flour
1 tbsp Dried Oregano
1 Potato (boiled & grated)
Oil (for cooking)
1 cup Mayonnaise
3 tbsp Cabbage (chopped)
1 Carrot (chopped)
Salt (as per taste)
½ tsp Chilli Flakes
refrigerate it to chill
3 tbsp Ketchup
1½ tbsp Chilli Sauce
1 tbsp Mustard Sauce
2 Burger Buns (cut into half)
Lettuce Leaves
Onion Slices
Tomato Slices
Salt (for sprinkling)
Black Pepper (for sprinkling)