Explore the rich history and modern practices behind U.S. meat production. This deep dive covers everything from the cattle ranches of the Midwest to the environmental and ethical considerations surrounding the industry today. Discover the influence of U.S. meat in global markets, the advancements in sustainable farming, and the growing trend towards plant-based and alternative proteins. Whether you're a meat lover, a concerned consumer, or someone interested in the future of food, this exploration offers valuable insights into the U.S. meat industry’s past, present, and future.