With a degree in Transport and Logistics, François OUÉDRAOGO didn't see himself in the world of employment. He wanted getting into entrepreneurship, because his motivation was to create jobs and contribute to the development of his country.

So François OUÉDRAOGO started out selling eggs, then gradually turned to livestock farming and agri-food processing. Since 2017, he has been at the helm of the "Philadelphia" Butchery and Delicatessen.

Thanks to the Programme for the Promotion of Agricultural Entrepreneurship, Phase 2 (PAPEA-2), François OUÉDRAOGO has been able to benefit from training and promotional videos for his business, which have had a significant impact on his turnover. He hopes to see his business prosper, expand and generate profits.

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