We all love bacon. It is the type of food people want to write poetry about, and aside from its salty goodness, it is also wildly versatile. It is no longer just a side for your breakfast table, but it can be incorporated into just about any dish. Regardless of whether your recipe is sweet or savory, bacon is there to lend a hand. There is no wrong way to eat bacon, but there are plenty of wrong ways to prepare it. The journey to a good meal can be thwarted by common and easily fixed mistakes. Join us as we dish out the biggest mistakes everyone makes when cooking bacon.