Here's a quick and easy recipe for breakfast burritos that you can customize to your liking:

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## **Easy Breakfast Burritos**
**Prep Time**: 10 minutes | **Cook Time**: 10 minutes | **Servings**: 4

### **Ingredients**:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk (optional, for fluffier eggs)
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/2 cup cooked breakfast meat (bacon, sausage, or ham)
- 1/2 cup veggies (optional, like diced bell peppers, onions, or spinach)
- 1 tablespoon butter or oil (for cooking)
- Salsa or hot sauce, for serving

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### **Instructions**:

1. **Warm the Tortillas**:
- Heat the tortillas in a dry skillet over medium heat for about 15–20 seconds per side. Wrap them in foil or a clean towel to keep warm.

2. **Scramble the Eggs**:
- Whisk the eggs with milk, salt, and pepper.
- Heat the butter or oil in a skillet over medium heat. Add any veggies if using and cook for 2–3 minutes until soft.
- Pour in the eggs and cook, stirring gently until they’re just set.

3. **Assemble the Burritos**:
- Lay a tortilla flat and place a scoop of scrambled eggs in the center.
- Add a sprinkle of shredded cheese, cooked meat, and any extras like salsa or avocado.

4. **Fold the Burritos**:
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.

5. **Optional - Toast the Burritos**:
- Place the burritos seam-side down in a skillet over medium heat for 1–2 minutes per side until golden and crispy.

6. **Serve**:
- Enjoy immediately with salsa, sour cream, or hot sauce.

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### **Make Ahead Tip**:
- Wrap the burritos in foil or plastic wrap and store them in the fridge for up to 3 days. Reheat in the microwave or a skillet.
- For longer storage, freeze them. Wrap each burrito tightly in foil and freeze for up to 2 months.

**Customizations**:
- Swap out meats for a vegetarian option with beans or sautéed mushrooms.
- Add avocado, fresh cilantro, or pickled jalapeños for a flavor boost.

Enjoy your easy breakfast burritos! 🌯