Ham has always been on the Filipino’s Noche Buena table that some of us may just take its presence for granted. But for those of you curious as to how that Noche Buena ham makes it to your Christmas table, this episode will tell you how it’s done.
Join our host, Chef Jose Sarasola, and guest expert, Majestic Ham's Jarel Pedrosa as they show how ham is made!
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