Exploring a new restaurant can be exciting, but it's not without risks. To avoid disappointment, some dishes are best left unordered. Culinary icons like Gordon Ramsay and Anthony Bourdain have shared tips to sidestep common dining pitfalls, emphasizing that certain menu items may be overpriced, misleading, or less-than-fresh. Whether it's a questionable special or an overly ambitious offering, these red flags can hint at a restaurant's overall quality. Play it safe by skipping these notorious options for a more satisfying meal experience.