Julia & Jacques Cooking at Home | Charcuterie-Homemade Sausages, Sausage in Brioche & Patés | TV Reality Series (1999) S01-E17
Beth Freed
2024-11-24
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Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside. Made from scratch sausage and lentil salad, country paté (2 ways), and, for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside. Made from scratch sausage and lentil salad, country paté (2 ways), and, for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
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