How to Make Gochujang-Glazed Salmon with Garlic Spinach

EatingWell 2024-11-15

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Gochujang-glazed salmon is the perfect change up that your weeknight dinner needs. Paired with garlicky spinach, each salmon filet is coated in a Korean red chili paste that provides a delicious blend of spicy sweetness to the meat. Learn how to make this healthy seafood recipe by watching this video.

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