Fish Tikka is a popular and flavorful Indian appetizer that features tender pieces of fish marinated in a rich blend of spices and yogurt, then grilled to perfection. The dish is a variation of the classic Chicken Tikka, but with fish as the main protein, offering a lighter yet equally tantalizing option for seafood lovers.

The process begins with marinating fish fillets—typically firm, white fish like tilapia, basa, or cod—in a mixture of yogurt, ginger-garlic paste, lemon juice, turmeric, red chili powder, garam masala, and other aromatic spices. The marination not only imparts rich flavors but also ensures that the fish remains moist and tender when cooked.

Once marinated, the fish is either grilled, baked, or pan-seared to achieve a crispy exterior and juicy, flavorful interior. The result is a smoky, spiced, and mouthwatering dish that pairs wonderfully with naan, rice, or a simple side of chutney.

On DailyMotion, you can find a variety of video content related to Fish Tikka—ranging from step-by-step recipe tutorials, cooking tips, and variations of the dish (such as Fish Tikka Masala) to restaurant reviews and cooking shows showcasing regional takes on this popular dish.

Whether you are a seasoned cook looking for new ways to prepare seafood or a novice wanting to try something different, DailyMotion has a wide selection of videos to help you master the art of making Fish Tikka at home.