Enjoy a warm, comforting meal with this Mashed Potato Beef Cheese Pie! Featuring a rich layer of seasoned ground beef, topped with creamy mashed potatoes and melted cheese, this dish is ideal for family dinners or a cozy night in.

Preparation Method:

Prepare the Beef Layer:

In a skillet, cook ground beef with chopped onions, garlic, salt, and pepper until browned. Drain any excess fat.
Add a tablespoon of tomato paste and a splash of beef broth. Simmer for 5 minutes until the mixture thickens slightly, then set aside.
Make the Mashed Potatoes:

Boil potatoes in salted water until soft, then drain and mash.
Add butter, milk, salt, and pepper to taste, and mash until smooth and creamy.
Assemble the Pie:

Preheat oven to 375°F (190°C). Spread the beef mixture evenly into the bottom of a baking dish.
Top with an even layer of mashed potatoes, smoothing it with a spatula. Sprinkle grated cheese (like cheddar) generously over the potatoes.
Bake and Serve:

Bake for 20-25 minutes until the cheese is melted and golden brown.
Let cool slightly before serving. This hearty pie pairs wonderfully with a side salad or steamed veggies.

Join me on this delicious journey, and let’s unleash your inner chef together! Don’t forget to grab your copy today and start creating mouthwatering meals. Happy cooking!
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Enjoy!