Biostimulants are typically composed of a variety of organic materials, including humic substances, seaweed extracts, microbial inoculants, and amino acids. These substances work by stimulating the plant’s natural processes, leading to improved root growth, enhanced nutrient absorption, and increased resistance to environmental stressors such as drought, salinity, and extreme temperatures. Unlike fertilizers, which provide essential nutrients to plants, biostimulants enhance the efficiency of these nutrients and optimize the plant’s overall physiological performance.

The demand for biostimulants has been rapidly increasing, driven by the global push towards sustainable agriculture and the need to meet the rising food demands of a growing population. Farmers are increasingly recognizing the benefits of biostimulants, which include improved nutrient uptake, enhanced stress tolerance, and higher crop yields. The market for biostimulants is projected to grow significantly over the next decade, with innovations in formulation and delivery methods further driving their adoption. As the agricultural sector faces the dual pressures of increasing productivity and minimizing environmental impact, biostimulants are becoming an essential tool for modern farming.

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