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Feel the warmth and crunch of freshly made Lachha Paratha, where the spices dance on your palate, leaving you craving for more. A single taste will have you coming back for seconds, as the layers unfold a burst of deliciousness that lingers in your mouth.

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Recipe in English:

Lachha Paratha

Introduction : the lacha paratha is a typical paratha of rajasthan. This is made with wheat flour with special efforts put in while rolling out the paratha to form layers within the paratha. It is best accompanied with a gravy or a curry vegetable.


Ingredients :
Wheat flour - 2 cups
Salt - 1/4 teaspoon
Ghee - 4 to 5 Tablespoons
chopped garlic
Chopped chilli

Method:
Mix wheat flour and salt in a vessel and add little water and make dough
Make a soft dough and knit it with your hands for a few minutes. Apply 1/2 teaspoon oil on the dough so that the dough does not dry.
Cover the dough with clothes and keep it aside for 20 minutes, and then knit it again.
To make the paratha you will take a large portion of dough and apply a little dry flour on it and will make the big roti out of it.
Now, 1 to 1.5 teaspoons of ghee will be applied on the whole roti. (Ghee is a bit thickened not completely molten)
Add a little wheat flour (as small as one teaspoon) on it and spread it all over the entire roti.
Make small layers of this roti as shown in the video. Pull all the layers together with a light hand.
Now grab this long layer dough from the edge and make it a little longer so that the layers come out well.
Now hold on to one side and make a fine finish by making it a perfect circular shape dough and then again press it slightly with your hands. In the same way, all the rotis will be made.
Cover all the made dough balls in a cloth and keep it for 10 minutes.
Now put a little wheat flour on a dough ball and start rolling with a light hand and keep it on the hot pan. Once the paratha is a little cooked, flip it over.
One on each side - put one teaspoon of ghee and cook it well. (Oil can be replaced by ghee)
Lachha paratha with lots of layers are ready to eat, serve them hot.

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