Reblochon cheese pasta !

Chef Jean-Nours 2024-10-11

Views 4.3K

Ingredients :
- 200g of pasta
- 1 small reblochon
- 1 shallots
- 6 slices of raw ham
- Pepper
- 1 or 2 garlic cloves
- 4 spoon soup of white wine
- Cooking the sauce for 5 minutes on low heat time to melt the cheese

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