The producers at Fazenda Barreiro in Brazil harvest some of the world's finest coffee from their 80,000 trees. Specializing in organic coffee, they carefully select beans at their peak ripeness to ensure top-quality flavor. During the drying process, the temperature of the beans is carefully monitored to lock in the rich flavors and aromas. Watch how each batch is sorted, cleaned, and graded before being roasted to bring out its exceptional taste.