Watch this video to learn how to prepare a unique "Sri Lankan Eggplant Recipe" bursting with vibrant flavors and aromatic spices !!!!!

Sri Lankan Eggplant Curry is a fragrant and flavorful dish featuring tender eggplant simmered in a rich coconut milk-based sauce, creating a delightful balance of creamy texture and aromatic spices. Plus, eggplants are low in calories and rich in fiber, vitamins, and minerals, promoting digestive health and overall well-being. It's best served with steamed rice. For those who don't eat eggplant, it can be replaced with zucchini, potatoes, or cauliflower, offering equally delicious variations of this delectable curry.

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Ingredients:
3-4 Eggplants
Turmeric Powder (For sprinkling)
Salt (As per taste)
2 tsp Oil
1 Onion (Finely chopped)
10-12 Curry Leaves
4 Green Chillies (Slit)
1 Cup Tomato Puree
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tbsp Coriander Seeds Powder
Salt (As per taste)
2 tbsp Coriander Leaves (Chopped)
1 Cup Coconut Milk
Fresh Cream (For garnishing)