Learn how to make "Paneer Afghani" at home with Chef "Varun"!!!!!

Ramadan Special: Paneer Afghani is a delectable dish featuring marinated cubes of paneer grilled to perfection in a creamy blend of spices and curd. Rich in protein and calcium, paneer promotes muscle repair and bone health. Best served with Malabari parathas, luchi, roti, Phulka, naan, and kulcha, it offers a delightful culinary experience suitable for various occasions. Tofu is an appropriate substitute for those avoiding paneer, offering a similar texture and protein content.

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Ingredients:
1 Onion (Boiled)
3 Green Chillies
10-15 Garlic Cloves
1 tsp Coriander Seeds
1 tsp Garam Masala Powder
1 tsp Cumin Seeds
3-4 tbsp Curd (Whipped)
2 tbsp Oil
3-4 Dried Red Chillies (Chopped)
1 Inch Cinnamon Stick
2 Bay Leaves
2-3 tbsp Curd (Whipped)
Salt (As per taste)
2-3 tbsp Fresh Cream
200 gms Cottage Cheese (Cut into thick slices)
Chilli Oil (For garnishing)
Fresh Cream (For garnishing)
Coriander Sprig (For garnishing)