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How to make Dawaton wala Chicken Darbari
Chicken Darbari Korma banane ka tarika
Mughali Nizami Chicken Darbari Recipe in Urdu/Hindi

Assalam o alaikum

Welcome to my channel Menu maker

چکن ڈارباری کورما بنانے کا طریقہ
चिकन दरबारी कोरमा बनाने का तरीका

Ingredients List

- نمک (Salt) According to ur taste
- پسا ہوا دھنیا (Ground Coriander) 2 Tea spoon
- لال مرچ ( Red Chili) 1 Tea Spoon
- ہلدی ( Turmeric) Half Tea Spoon
- ادرک لہسن کا پیسٹ ( Ginger Garlic Paste) 1 Table Spoon
- لال مرچ کشمیری ( Kashmiri Red Chili) 1 and half Tea Spoon
- گرم مسالہ ( Garam Masala) 1 Tea Spoon
- بھنا کوٹا زیرہ ( Roasted chopped cumin) 1 Tea spoon
- دہی ( Yogurt) 150 Grams
- پیاز ( Onion) 1 Medium Size
- کوٹے بادام (Crushed Almonds) 20-25
- کریم (Cream) 4-5 table spoon
- پانی ( Water) Almost half a glass
- لیموں کا جوس ( Lemon juice) One (1)

Introducing the delectable Nizami Chicken Darbari, a culinary masterpiece that embodies the rich heritage of Mughlai and Hyderabadi cuisines. This regal dish, also known as Murgh Darbari, is a testament to the opulence of traditional Indian and Pakistani fare, perfect for lavish celebrations like weddings (shadiyon wala).

Prepared with tender chicken pieces, simmered to perfection in a fragrant blend of spices, this Chicken Darbari Korma promises an explosion of flavors with every bite. Its authenticity shines through in every step of its preparation, ensuring a dish that's nothing short of spectacular.

Follow the step-by-step guide to craft this dish fit for royalty, from marinating the chicken in a blend of Nizami masalas to slow-cooking it until it reaches tender perfection. The recipe, available in Urdu, Hindi, and English, caters to a wide audience eager to savor the taste of authentic Indian and Pakistani cuisine.

Whether it's the aromatic aroma wafting from the Dawaton wala (potentially indicating its suitability for large gatherings) or the tantalizing sight of the creamy Hyderabadi Chicken Darbari, this dish is sure to captivate both novice cooks and seasoned chefs alike. Each spoonful of this finger-licking good creation brings forth the essence of centuries-old culinary traditions, making it a cherished favorite in households across the globe.

So, whether you're craving the indulgence of Murgh Darbari or seeking to impress guests with the Shadiyon wala Mazedaar Darbari Chicken, this recipe promises to elevate your dining experience to new heights. Prepare to embark on a gastronomic journey filled with the authentic flavors of Nizami cuisine and the irresistible allure of Chicken Darbari Korma.

اس دستاویز کی سرسراہٹ کریں اور اس خوراک کو بادشاہی کے لائق بنانے کے لئے، چکن کو نظامی مصالحہ میں مرینیٹ کرنے سے لے کر اسے ہلکی آنچ پر