Namak Para, also known as Namak Pare, are crispy, spiced, and savory fried bites made with whole wheat flour, spices, fat (usually ghee or oil), and seasonings. These delightful treats are popular across Pakistan and North India and are often enjoyed during festivals like Diwali or as a tea-time snack. Let me share some key points about Namak Para:

Ingredients:
Namak Para dough typically consists of whole wheat flour, all-purpose flour (maida), or a combination of both.
Spices like carom seeds (ajwain), crushed black pepper, and cumin seeds are added for flavor.
Salt (namak) is the main seasoning, giving these bites their savory taste.