Garlic Paratha is a flavorful flatbread infused with the aromatic essence of fresh garlic and herbs. Made from whole wheat flour, this delicious paratha is kneaded to a soft dough with finely chopped garlic, fresh coriander, and a touch of ghee or oil. The dough is then rolled out, layered, and cooked to golden perfection on a hot skillet, resulting in a crispy, savory bread that pairs perfectly with curries, dals, or can be enjoyed on its own. Each bite offers a burst of garlic flavor, making it a delightful addition to any meal.