Bake different kinds of jam with red meat, onion and tomato sauce
Cooking jam in this season of the year is very suitable for those who do not use canned food in cooking and all kinds of fresh vegetables are easily found for this food, I am also a person who loves jam, especially grape leaf دل I used this opportunity to make this food with my mother with fresh and delicious food.
This is a very beautiful village near the border with Azerbaijan, and we started working in this rainy weather with the residents of the region picking ox-tongue flowers from their gardens.
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