Lal Chapur Rosh: A traditional Pashtun dish featuring succulent pieces of meat cooked with minimal spices, typically red chili (lal mirch), to enhance the natural flavors. This dish is known for its simplicity and rich taste.

Namkeen Gosht (Peshawar): A popular Peshawari delicacy made with large chunks of meat, usually mutton or beef, cooked with salt and black pepper. The dish highlights the meat's natural flavor and is often slow-cooked to tender perfection.

Beef Rosh: A hearty beef stew known for its robust flavors. The meat is simmered with a blend of spices, garlic, and onions, creating a rich and savory broth. It's a comforting dish often enjoyed with naan or rice.

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