The 150 kg giant döner is a remarkable spectacle of Turkish street food, showcasing the artistry and culinary tradition of this beloved dish. The döner kebab is a massive, vertically rotisserie-cooked stack of marinated meat, typically beef or lamb, that can weigh up to 150 kg. This enormous döner is cooked slowly, ensuring the meat is juicy and flavorful. As the outer layer cooks to perfection, it is sliced thinly and served in various ways.