Learn how to make Harissa Paneer with Glazed Carrots Recipe at home with our Chef Bhumika

Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices.
Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday.


Ingredients:
1 Red Bell Pepper
5-6 Dried Red Chillies (soaked)
6-7 Garlic Cloves (peeled)
1 tsp Sugar
½ tsp Caraway Seeds
1 tsp Cumin Seeds
1 tbsp Coriander Seeds
Salt (as per taste)
1½ tbsp Olive Oil
juice of ½ a Lemon
200 gms Paneer
Salt (as per taste)
1 Carrot (cut into slivers)
¼ cup Water
1 tsp Honey
1 tsp Dried Rosemary
Salt (as per taste)
Cold Butter (cubes)
Oil (for shallow fry)
Coriander Leaves (for garnish)