The Confiserie Florian is located not far from Grasse, the world capital of scents and perfumes, in the hinterland, which is also a gastronomic region. In the heart of this extraordinary region, the know-how of confectionery production is passed on and improved from generation to generation. Here, between the Loup river, which has carved its way through the limestone mountains (Gorges du Loup) , the golden fruits of the Riviera have been transformed into wonderful delicacies for more than half a century. These candied fruits are a feast for the eyes and the taste buds. Today, as in the past, gourmets meet here to discover their treasures in the prestigious Florian confectionery catalog.