How to Cook HaLaL Keto Garlic Butter Shrimp Skewers Delight in the rich flavors of Halal Keto Garlic Butter Shrimp Skewers with this simple and tasty recipe!

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
- Salt and black pepper, to taste
- Skewers (soaked in water if wooden)

Instructions:
1. Prepare the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, chopped parsley, and fresh lemon juice. Season with salt and black pepper.

2. Marinate the Shrimp:
- Thread the shrimp onto skewers, about 4-5 shrimp per skewer. Brush the shrimp generously with the garlic butter mixture.

3. Preheat the Grill:
- Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Shrimp:
- Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque, brushing occasionally with the remaining garlic butter mixture.

5. Serve:
- Transfer the grilled shrimp skewers to a serving platter. Garnish with additional chopped parsley and lemon wedges if desired. Enjoy your delicious HaLaL Keto Garlic Butter Shrimp Skewers! ️




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Disclaimer:
Ensure all ingredients are Halal certified and comply with your dietary restrictions. Cooking times may vary based on grill temperature and the size of shrimp. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.

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Enjoy your scrumptious HaLaL Keto Garlic Butter Shrimp Skewers! ️


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