SEARCH
Food Exploration - Ashitaba, an herb similar to Parsley | Farm To Table
GMA Network
2024-06-24
Views
2K
Description
Share / Embed
Download This Video
Report
Aired (June 24, 2024): To show off the flexibility of the Ashitaba herb, Chef JR Royol puts it to use in his Ashitaba and Kutchay Dumplings!
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x90u9t2" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
09:56
A food exploration into various popular trending foods! | Farm To Table
04:24
Food Exploration - Adobong Dagang Bukid, from pests to food | Farm To Table
04:49
Food Exploration - Kudil, a Pangasinense goat dish! | Farm To Table
06:23
Food Exploration- Chicken Gochujang using the staple Korean condiment as a sauce | Farm To Table
02:43
Food Exploration - Labog, a sour flower used in the South! | Farm To Table
05:00
Food Exploration - Crispy Ulang | Farm To Table
02:50
Food Exploration- Tapa made of horse meat | Farm To Table
02:08
Food Exploration: Kimchi, a traditional Korean side dish made of fermented veggies | Farm To Table
05:36
Food Exploration- Coffee Flat Bread with Coffee Butter dip | Farm To Table
04:05
Food Exploration- Using seaweeds as a substitute for malunggay in tinola | Farm To Table
14:01
Chef JR Royol takes our Food Exploration to Bohol! | Farm To Table
04:58
Food Exploration- Wrapping chicken in pandan leaves | Farm To Table