How to Cook Keto Beef Kabobs ️ Delight in these juicy and flavorful Halal Keto Beef Kabobs!

Ingredients

- 1 lb beef sirloin, cut into 1-inch cubes (Halal-certified)
- 1 red bell pepper, cut into 1-inch pieces ️
- 1 green bell pepper, cut into 1-inch pieces ️
- 1 large red onion, cut into 1-inch pieces
- 2 zucchini, cut into thick slices
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste ️
- Juice of 1 lemon

Instructions

1. Prepare the Marinade:
- In a large bowl, combine olive oil, minced garlic, chopped rosemary, thyme, parsley, lemon juice, salt, and pepper.

2. Marinate the Beef:
- Add the beef cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. Preheat the Grill:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

4. Assemble the Kabobs:
- Thread the beef cubes, bell pepper pieces, onion pieces, and zucchini slices onto the skewers, alternating the ingredients. ️

5. Grill the Kabobs:
- Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.

6. Serve:
- Remove the kabobs from the grill and let them rest for a few minutes. Serve hot, garnished with extra fresh herbs if desired. ️




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Enjoy Your HaLaL Keto Beef Kabobs! ️
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Disclaimer
Ensure all ingredients are Halal certified and follow any dietary restrictions or guidelines applicable to your dietary needs. The final taste and appearance of your dish may vary based on your cooking style and the quality of ingredients used. This content is for informational and entertainment purposes only.

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Enjoy your delicious and healthy Halal Keto Beef Kabobs! ️





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