Street-style Chicken Sajji is a popular variation of the traditional Balochi dish, characterized by its unique marination and grilling technique that imparts a smoky flavor. Here’s a simple recipe to recreate the street-style version at home:

### Ingredients:
- 1 whole chicken (about 1.5 kg)
- 3 tablespoons lemon juice
- 4 tablespoons yogurt
- 2 tablespoons vinegar
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons salt
- 1 teaspoon black pepper powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon paprika or red chili flakes (optional for extra heat)
- 3 tablespoons oil
- 1 teaspoon turmeric powder (optional for color)

### Instructions:
1. **Prepare the Chicken**:
- Clean the chicken thoroughly and make deep cuts on the breast, legs, and thighs to allow the marinade to penetrate.

2. **Marinate**:
- In a large bowl, combine lemon juice, yogurt, vinegar, ginger paste, garlic paste, salt, black pepper, cumin powder, coriander powder, chili powder, garam masala, paprika or red chili flakes, oil, and turmeric powder.
- Mix well to form a thick marinade.
- Rub the marinade generously all over the chicken, ensuring it gets into the cuts.
- Let it marinate for at least 4 hours, preferably overnight in the refrigerator for best results.

3. **Cooking**:
- Preheat your grill or oven to 200°C (400°F).
- If using a grill, skewer the chicken and cook it over medium heat, turning occasionally, for about 1.5 to 2 hours or until the chicken is fully cooked and has a nice char.
- If using an oven, place the chicken on a roasting rack. Roast for about 1.5 to 2 hours, basting occasionally with oil or the leftover marinade to keep it moist. You can finish it off under the broiler for a few minutes to get a smoky, charred effect.

4. **Serve**:
- Street-style Chicken Sajji is often served with naan, roti, or paratha. You can also serve it with a side of fresh salad, lemon wedges, and mint yogurt chutney for extra flavor.

### Tips:
- For an authentic smoky flavor, you can use a charcoal grill.
- Ensure the chicken is fully cooked by checking that the juices run clear when the thickest part of the chicken is pierced.
- Adjust the spice levels according to your preference.

Enjoy your street-style Chicken Sajji with its deliciously smoky and spicy flavors!
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