Top 10 Must-Know Facts About German Beer
bartenderTraining
2024-06-01
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Like your beer, here are ten fun facts about your favourite drink:
1. Beer Varieties: Germany has over 1,300 breweries producing over 5,000 beer brands.
2. Beer Purity Law (Reinheitsgebot): The Reinheitsgebot, established in 1516, is the oldest food regulation still in use, originally allowing only water, barley, and hops in beer production
3. Largest Beer Festival: Oktoberfest in Munich is the world’s largest beer festival, attracting over six million visitors annually who consume approximately 7 million litres of beer. While it starts in September, it's named after the month it ends.
4. Weihenstephan Brewery: The Weihenstephan Brewery, founded in 1040, is the world’s oldest continuously operating brewery
5. Regional Specialties: Different regions in Germany have their own beer styles, like Kölsch in Cologne, Altbier in Düsseldorf, and Weizenbier (wheat beer) in Bavaria.
6. Beer and Bread: In some regions, beer is called “liquid bread” due to its nutritional content and historical significance in daily diets.
7. Eisbock: Eisbock is a concentrated, high-alcohol version of Bock beer made by partially freezing and removing the ice to increase its alcohol content.
8. Zwickelbier: Zwickelbier is an unfiltered lager that is naturally cloudy and offers a fresh, yeasty flavour.
9. Maibock: Maibock is a strong seasonal beer traditionally brewed for consumption during spring celebrations in May.
10. Beer Fasting: Monks in Bavaria historically practised "beer fasting" during Lent, consuming only Doppelbock beer, which provided necessary nutrients during the fast.
Like your beer, here are ten fun facts about your favourite drink:
1. Beer Varieties: Germany has over 1,300 breweries producing over 5,000 beer brands.
2. Beer Purity Law (Reinheitsgebot): The Reinheitsgebot, established in 1516, is the oldest food regulation still in use, originally allowing only water, barley, and hops in beer production
3. Largest Beer Festival: Oktoberfest in Munich is the world’s largest beer festival, attracting over six million visitors annually who consume approximately 7 million litres of beer. While it starts in September, it's named after the month it ends.
4. Weihenstephan Brewery: The Weihenstephan Brewery, founded in 1040, is the world’s oldest continuously operating brewery
5. Regional Specialties: Different regions in Germany have their own beer styles, like Kölsch in Cologne, Altbier in Düsseldorf, and Weizenbier (wheat beer) in Bavaria.
6. Beer and Bread: In some regions, beer is called “liquid bread” due to its nutritional content and historical significance in daily diets.
7. Eisbock: Eisbock is a concentrated, high-alcohol version of Bock beer made by partially freezing and removing the ice to increase its alcohol content.
8. Zwickelbier: Zwickelbier is an unfiltered lager that is naturally cloudy and offers a fresh, yeasty flavour.
9. Maibock: Maibock is a strong seasonal beer traditionally brewed for consumption during spring celebrations in May.
10. Beer Fasting: Monks in Bavaria historically practised "beer fasting" during Lent, consuming only Doppelbock beer, which provided necessary nutrients during the fast.
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