Discover the impact of warming oceans on sustainable fishery catches in this eye-opening video based on a recent study by Rutgers University. Learn about the 4.1 percent decline in fish and shellfish species from 1930 to 2010, with regions like the East China Sea and the North Sea experiencing significant drops. With seafood being a vital food source for millions globally, find out how researchers are urging fisheries managers and policymakers to take action to address these declines. Join us to explore the complexities of ocean warming and its effects on marine life, and uncover the strategies needed to ensure the future sustainability of our fisheries.