Greg and Rebecca Remmey, the creators of DEVOURPOWER, join Rosemarie Miller on ‘New Money,’ to share their journey to becoming food influencers and offer branding tips for aspiring content creators.

0:00 Introduction
0:36 How Greg and Rebecca Started Devour Power
3:19 A Day In The Life Of A Food Influencer
5:52 Why Greg and Rebecca Don't Review Restaurants
8:36 Do Restaurants Treat Influencers Differently?
11:10 Expanding Beyond Social Media
13:04 Is 2024 A Good Time To Become A Content Creator?
14:35 Working With Brands
18:14 Managing Money As Business Owners
20:12 Smartest And Dumbest Money Moves

Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1

Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:

https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript

Stay Connected
Forbes newsletters: https://newsletters.editorial.forbes.com
Forbes on Facebook: http://fb.com/forbes
Forbes Video on Twitter: http://www.twitter.com/forbes
Forbes Video on Instagram: http://instagram.com/forbes
More From Forbes: http://forbes.com

Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.