In this video, together with you, we will learn how to properly cut, fry, marinate meat for barbecue.
For cooking, we will use neck meat, cut it as in the video.
For pickling, we need:
-onion
-pepper
-salt
-seasoning
Marinated meat in the refrigerator for at least 2 hours.
We put it on a skewer as in the video.
Fry for 5-8 minutes on each side.
done
Bon appetit
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