Taïrroir is the first restaurant specializing in Taiwanese cuisine to earn three Michelin stars. With a focus on Taiwanese flavors and local produce, the restaurant is run by chef Kai Ho, who brings years of experience from around the world.

On this episode of Zoom In Zoom Out, TaiwanPlus reporter Leslie Liao sits down with Kai Ho, first zooming in on his personal journey to achieving the coveted three Michelin stars, then zooming out for a wider look at Taiwan's food and beverage industry.