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My Pressure Pan : https://amzn.to/32HMc47
Wet Grinder for Idli, Dosa & Medu Vada Batter : https://amzn.to/2QVDKeI
Stainless Steel Deep Pan: https://amzn.to/32GLzI2
Stainless Steel Kadhai : https://amzn.to/32IFomy
My Non Stick Dosa Tawa : https://amzn.to/3dQ1c6q
My Pure Iron Tawa : https://amzn.to/3gw7zgS
My Dosa Tawa : https://amzn.to/3sSj190
Small Cast Iron Kadai : https://amzn.to/3sPAhfd
The Blender I use : https://amzn.to/3sODBY3
Cast Iron Grill pan : https://amzn.to/2RSqrME
Big cast iron pan (10 inch) : https://amzn.to/3xo4Zzm
Organic Groundnut Oil : https://amzn.to/3nhSf8U
Kachi Ghani Mustard Oil : https://amzn.to/3tQDiNs
Til Oil : https://amzn.to/3eqb1ag
Khapli Wheat Flour / Emmar Wheat Flour : https://amzn.to/2Ppu4sM

5 Millets I use : https://amzn.to/3nfHUue
Kodo Millet Flour : https://amzn.to/3ngugHh
Foxtail Millet Flour : https://amzn.to/3gC1Fe0
Little Millet Flour : https://amzn.to/3njpVTE
Barnyard Millet Flour : https://amzn.to/3nh5uGO
Browntop Millet Flour : https://amzn.to/3nigJ1E

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DISCLAIMER: This is not a sponsored video and these products were bought with my own money…
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HARA BHARA KABAB
Ingredients
Oil – 2 tbsp
Cumin Seeds / Jeera – 1 tsp
Onion – 1 finely chopped
Cashew nuts – 8 to 10
Green Peas – 1 cup
Ginger Garlic Paste – 1 tsp
Turmeric Powder – 1 tsp
Chat Masala – 1 tsp
Garam Masala – 1 tsp
Red Chilli Powder – 1 tsp
Spinach / Palak – 200 gms
Potatoes /- 4 Boiled, Peeled & Grated
Cottage Cheese /Panner – 250 gms grated
Cornflour – 2 tbsp
Bread Crumbs – 2 tbsp
Salt – as per taste

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