Recipe Main Dish

To make your chicken even more irresistible at lunchtime, make a teriyaki sauce! A clever sweet/salty blend that will give a “come back” taste. And for the accompaniment, simply opt for rice and/or a handful of sautéed vegetables to guarantee you a tasty and balanced dish ;-)

Ingredients:
Marinade:
- 10 oz chicken (boneless chicken thighs here)
- 3 Tbsp soy sauce
- 1 piece of ginger
- 1 small garlic clove
- 2 Tbsp cornstarch
- 1 tsp (+/-) neutral oil (for cooking)

Sauce:
- 1/3 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 Tbsp cornstarch

Rice:
- 3/4 cup basmati rice
- 1 cup water

To decorate:
- fresh chives
- black and white sesame seeds


See recipe on site: https://en.petitchef.com/recipes/main-dish/teriyaki-chicken-the-sweet-and-savory-japanese-sauce-fid-1581205