Pumpkin and sausage meat pasta

Petit Chef EN 2024-01-23

Views 953

Recipe Main Dish

We offer you a new topping idea for your pasta! And believe us, you too will fall for this slightly sweet combination thanks to the addition of pumpkin. It will also be an opportunity to cook this squash in another way than velouté or simply roasted ;-)

Ingredients:
- 6 oz pasta
- 3.5 oz sausage meat
- 8 oz pumpkin
- 1 Tbsp parmesan cheese, grated
- 2 Tbsp white wine
- Olive oil (to taste)
- Onion (to taste)
- Fresh rosemary (to taste)


See recipe on site: https://en.petitchef.com/recipes/main-dish/pumpkin-and-sausage-meat-pasta-fid-1581142

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