Recipe Appetizer

Nothing better than appetizer puff pastries to start your meal! But when Easter approaches, we give them a carrot look (just to thank the Easter bunnies for bringing us a mountain of chocolate eggs in the garden!). We show you our super easy trick to make puff pastry cones and above all we share with you the recipe for our goat cheese cream + dried tomatoes to delight you ;-)

Ingredients:
- 1 rectangular puff pastry
- 8 sun-dried tomatoes
- 1 cup goat cream cheese (300 gr)
- 2 egg yolks
- Parsley


See recipe on site: https://en.petitchef.com/recipes/appetizer/carrot-shaped-croissant-cones-a-cute-easter-appetizer-with-goat-cheese-and-sun-dried-tomatoes-fid-1579640